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Food Menu
All prices below are subject to change, does not include government or service tax, and are for reference only. For the latest pricing, ask our staff or give us a call. View our group dining set menu here.

All dishes in D& E are seasonal pricing. Please ask our staff for the latest price.
















Crabs (D)
D01 - Signature Crab Mee Hoon
Bake Crabs with Rice Vermicelli (Mee Hoon) with Dried Shrimps, Curry Leaves, Shrimp Paste & Chinese Cabbage. Minimum 20 mins wait time.
D02 - Kum Heong Crabs
Baked Crabs with Dried Shrimps, Minced Garlic and Curry Leaves.
D03 - Black Pepper Crabs

D04 - Sweet & Sour Chilli Crabs

D05 - Butter Crabs

Ocean & River Fish (E)
E01 - Steamed Local Pomfret Fish
Steamed in Light Soya Sauce.
E02 - Steamed Silver Cod Fish

E03 - Steamed Tiger Grouper
Steamed with Light Soya Sauce
E04 - River Perch
Steamed with Light Soya Sauce
E05 - River Silver Cat Fish (Patin)
Steamed with Light Soya Sauce
E06 - River Marble Goby (Soon Hock)
Steamed with Light Soya Sauce
E07 - Mountain Stream Tilapia Fish
Deep Fried Crispy with Spicy Fruit Sauce - Thai Style
E08 - Chinese Grass Carp
Steamed with Mashed Ginger & Spring Onions
E09 - Threadfin Fish (Ikan Kurau)
Braised with Homemade Preserved Salted Mustard Plant
E10 - Threadfin Fish (Ikan Kurau)
Hakka Style Pan Fried with Shredded Ginger & Homemade Soya Sauce
E11 - Grouper Fish Fillets
Stir Fried with Ginger & Spring Onions
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